Homemade Supreme Pizza
This simple Supreme Pizza is made with homemade pizza dough, sauce, mozzarella cheese, three meat toppings, red onion, bell pepper, and mushrooms. Delicious, flavorful, and perfect for pizza night at home.
Servings: 8
Calories: 132kcal
Equipment
- Stand mixer with hook attachement
- Pizza pan or baking sheet
Ingredients
- 1 recipe Easy Homemade Pizza Crust
- 1 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 16 sliced pepperoni
- ⅓ cup ground Italian sausage (mild or hot), cooked
- ⅓ cup ground beef, cooked
- ¼ cup green bell peppers, cut into thin strips
- ½ cup mushrooms, sliced
- ¼ cup red onion, thinly sliced
Instructions
- Begin the recipe by making the recipe for Easy Homemade Pizza Crust. Allow the crust/dough time to rise and it will double in size. Preheat the oven to 425 degrees F. At this point, press the air out of the dough to flatten it out a bit.
- Remove the pizza dough from the bowl and press into a baking sheet, pizza pan, or cast iron skillet.
- For a thicker crust, use the entire amount of pizza dough and adjust pan as needed. For a thinner crust, cut the pizza dough in half and make two pizzas or save half in a plastic bag in the refrigerator.
- Place the pizza dough into the preheated oven and pre-bake 4 to 5 minutes. Carefully remove the crust from the oven and evenly spread on the 1 cup pizza sauce.
- Top with half of the shredded mozzarella cheese, ½ cup. Next evenly spread out the 16 slices of pepperoni, /3 cup sausage, ⅓ cup beef, ¼ cup red onion, ¼ cup green bell pepper, and ½ cup mushrooms. Top with the other half ½ cup of the shredded mozzarella cheese. Adjust the topping as needed to fit your taste, the measurements are suggestions.
- Place back into the oven and bake the supreme pizza for 10 to 12 additional minutes, until the cheese is melted and bubbly. Serve warm.
- Store any leftovers in the refrigerator in an airtight container up to 3 days.
Nutrition
Calories: 132kcal | Carbohydrates: 3g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 376mg | Potassium: 197mg | Fiber: 1g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 7mg | Calcium: 81mg | Iron: 1mg