Hibachi Chicken is a restaurant-style protein that is tender, juicy, and flavorful. Made at home in minutes and can be enjoyed at anytime. Make and share with the entire family.
- 1 pound boneless chicken breast
- salt and ground black pepper to taste
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 1 tablespoon butter
Begin the recipe by preparing the 1 pound of boneless chicken using a long sharp knife. Cut into large chunks to your preference and lightly season with salt and ground black pepper.
Heat a wok or large skillet over medium-high heat. Add the 2 tablespoons of oil and allow it to heat for a minute.
Add in the prepared chicken. Allow the chicken to cook for 1 to 2 minutes before tossing in the wok.
Pour in the 2 tablespoons soy sauce and toss to combine with the chicken.
Add the 1 teaspoon of sesame oil and stir to combine. Allow the chicken to cook another 1 to 2 minutes.
Add in the 1 tablespoon of butter and allow it to completely melt. Stir to combine the butter with the chicken to thoroughly coat the chicken. Carefully remove the hot chicken from the wok or skillet or and serve warm with Fried Rice and Yum Yum Sauce.
Calories: 229kcal | Carbohydrates: 1g | Protein: 25g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 659mg | Potassium: 439mg | Fiber: 1g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg