Skillet Hot Gingerbread Cookies
Skillet Hot Gingerbread Cookies-The best thing about making cookies in a skillet is that it is so easy. These gingerbread cookies are topped with pineapple.
Servings: 12
Calories: 305kcal
Equipment
- cast iron skillet
Ingredients
- 1 tablespoon unsalted butter, softened
- 1 cup all-purpose flour
- 1 teaspoon ground ginger
- ½ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- dash of salt
- ⅓ cup shortening
- ½ cup granulated sugar
- 1 large egg
- 2 tablespoons molasses
- 4 slices fresh pineapple, chopped
- 1 tablespoon butter
Instructions
- Preheat oven to 350 degrees F. and using the softened butter, generously butter an 8-inch cast-iron skillet.
- Using a small bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, salt, and set aside.
- In a medium bowl with an electric mixer blend shortening and sugar until combined and scraping the sides of the bowl as needed. Add in the egg and molasses until combined. Mix in the flour little by little until completely combined.
- Spread the batter evenly into the prepared skillet and bake until the edges are set about 15 minutes.
- With a small skillet on medium-high allow the butter to melt and add in the chopped pineapple and cook 5 minutes until it is golden brown. Remove your skillet cookie from the oven and top with the buttery pineapple and serve while still warm.
- Another good thing about a skillet cookie is that you can serve it a la mode with your favorite ice cream and it is sure to be enjoyed by all.
Nutrition
Calories: 305kcal | Carbohydrates: 59g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 74mg | Potassium: 395mg | Fiber: 5g | Sugar: 41g | Vitamin A: 259IU | Vitamin C: 144mg | Calcium: 50mg | Iron: 2mg