Coconut Sugar Candied Pecans
Coconut Sugar Candied Pecans are a healthy snack that is simple, easy, and delicious to make. The perfect snack or topping on a salad. Sweet and delicious, the perfect treat.
Servings: 4
Calories: 232kcal
Ingredients
- 6 tablespoons coconut sugar
- 6 tablespoons water
- pinch of sea salt
- 1 cup raw pecans
Instructions
- In a medium skillet, combine the 6 tablespoons coconut sugar, 6 tablespoons of water, and pinch of sea salt over medium-low heat.
- Bring the mixture to a rolling boil and then reduce the heat to simmer. Once the sugar has completely dissolved, add in the pecans.
- While stirring the sugar mixture constantly, cook until all liquid evaporates. The pecans will become sticky as you stir.
- Remove from the pecans from the heat and spread them out in an even layer on a baking sheet lined with parchment paper and allow the pecans to cool and harden. Store in an airtight container at room temperture up to 5 days.
- Serve these coconut sugar candied pecans over ice cream, salads, or your favorite sweet treat.
Nutrition
Calories: 232kcal | Carbohydrates: 20g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Sodium: 38mg | Potassium: 101mg | Fiber: 2g | Sugar: 13g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg