Go Back
+ servings
Print Recipe
5 from 1 vote

Italian Sausage and Bean Soup

Italian Sausage and Bean Soup – Quick and easy one-pot soup that cooks up in less than 20 minutes. Hearty and comforting for the whole family to enjoy!
Prep Time10 mins
Cook Time20 mins
Course: Soup
Cuisine: American
Keyword: Italian sausage and bean soup
Servings: 6
Calories: 463.01kcal

Equipment

  • Dutch oven or large pot

Ingredients

  • 1 pound ground Italian sausage (mild or hot)
  • 1 jar garlic and herb pasta sauce (or your favorite)
  • 2 cans great northern beans, rinsed and drained
  • 3 cups water
  • 1 1/2 cups coleslaw mix

Instructions

  • In a large pot or dutch oven, cook the Italian sausage over medium heat, stirring frequently, until no longer pink. Drain off any fat.
  • In the same pot over medium-high heat, add in the pasta sauce, beans, and water stirring everything to combine.
  • Once the soup comes to a boil, add in the coleslaw mix and reduce the heat to low.
  • Cover and cook for an additional 5 minutes.
  • Add salt and pepper to taste and serve hot with your favorite bread.

Nutrition

Calories: 463.01kcal | Carbohydrates: 38.92g | Protein: 23.47g | Fat: 24.49g | Saturated Fat: 8.73g | Cholesterol: 57.46mg | Sodium: 1161.85mg | Potassium: 1119.14mg | Fiber: 9.44g | Sugar: 5.38g | Vitamin A: 507.88IU | Vitamin C: 17.79mg | Calcium: 118.06mg | Iron: 4.47mg