Chocolate Avocado Mousse
Make this Chocolate Avocado Mousse for a healthy version of chocolate mousse made using two ripe avocados and cocoa powder. A quick and easy dessert recipe!
Servings: 4
Calories: 266kcal
Ingredients
- 2 ripe avocados, pitted and peeled
- ⅓ cup unsweetened cocoa powder
- ½ cup agave nectar
- ½ teaspoon molasses
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Begin the recipe by grabbing a food processor or blender if you don’t have one. Cut both of the 2 avocados in half and remove the seed. Use a spoon to scoop out the center part of each of the four avocado halves.
- Add into the food processor, cover and process on the puree setting until smooth.
- Next, stop the food processor and remove the top to add in the ⅓ cup unsweetened cocoa powder, ½ cup agave nectar, ½ teaspoon molasses, ½ teaspoon vanilla extract, and ¼ teaspoon salt. Place the top back on the food processor and continue on the puree setting until fully combined.
- Stop the food processor once again and remove the mousse and place into 4 small ramekins, small serving jars or bowls. Cover with plastic wrap and place in the refrigerator to firm and chill, about 2 to 4 hours.
- Serve topped with your favorite fruit and Enjoy!
- Store any leftovers in the refrigerator in an airtight container up to 3 days.
Nutrition
Calories: 266kcal | Carbohydrates: 34g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Sodium: 155mg | Potassium: 611mg | Fiber: 9g | Sugar: 20g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 23mg | Iron: 2mg