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White Chocolate and Walnut Blondie is a sweet and delicious treat that has a layer of chewy blondie cake, topped with ice cream and a tasty sauce.
If you're craving more delicious brownie and bar recipes, then be sure to try making a batch of Chess Squares or a small batch of Fudgy Brownies.
This blondie recipe is worth giving a try yourself. It's decadent, delicious, and perfectly amazing when served warm and topped with a scoop of vanilla ice cream.
The perfect way to treat yourself with a restaurant-quality dessert made at home to enjoy for yourself and share with your family and friends.
Let's get started!
Ingredients You'll Need
Blondie Cake Ingredients
- 4 egg whites
- ½ cup butter, softened (1 stick)
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 8 ounces white chocolate (cut into chunks)
- ½ cup walnuts, chopped
Sauce/Topping Ingredients
- ½ cup butter (unsalted), softened (1 stick)
- ½ cup powdered sugar
- ¼ cup cream cheese, softened
- 2 tablespoons maple syrup
- ¼ teaspoon salt
- 8 scoops vanilla ice cream
- ½ cup walnuts, chopped
See the recipe card below for exact ingredient quantities and instructions.
Step By Step Instructions
Preheat oven to 325 degrees F. To make the blondie cake whip the egg whites until they are stiff and form peaks. You could use an electric mixer, but I decided to give my arms a little workout and whip by hand.
Add softened butter, ½ cup packed brown sugar, ¼ cup granulated sugar, and vanilla, and mix with an electric mixer until smooth.
In a separate bowl sift together flour, baking soda, baking powder, and ¼ teaspoon salt.
Add the dry ingredients to the wet ingredients and mix well until smooth.
Mix in milk, white chocolate chunks, and walnuts. The blondie cake batter will be very thick.
Pour ingredients into a greased 9-by-13-inch baking pan and bake for 40 to 45 minutes or until the cake is golden brown on top.
Slice the cake into 12 equal slices when cool. While the cake bakes, combine all ingredients for the sauce in a medium bowl with an electric mixer.
To prepare dessert, heat a small skillet on your stove over high heat for about 5 minutes. A cast-iron skillet is best. (You can also serve the dessert on a plate, but you'll miss out on the show sizzle.) I kept things simple and used a dessert plate.
Arrange the cake in the center of the skillet or plate.
Heat up the sauce for 30 to 60 seconds in the microwave until hot. Place a scoop of vanilla ice cream on the cake, then drizzle some of the sauce over the top, followed by a tablespoon of chopped walnuts. Serve immediately.
Recipe
White Chocolate and Walnut Blondie
Ingredients
- Blondie Ingredients:
- 4 large egg whites
- ½ cup butter, softened (1 stick)
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 8 ounces white chocolate (cut into chunks)
- ½ cup walnuts, chopped
- Sauce/Topping Ingredients:
- ½ cup butter, softened (1 stick)
- ½ cup powdered sugar
- ¼ cup cream cheese, softened
- 2 tablespoons maple syrup
- ¼ teaspoon salt
- 8 scoops vanilla ice cream
- ½ cup walnuts, chopped
Instructions
- Preheat oven to 325 degrees. To make the blondie cake whip the egg whites until they are stiff and form peaks. You could use an electric mixer, but I decided to give my arms a little workout and whip by hand.
- Add softened butter, ½ cup packed brown sugar, ¼ cup granulated sugar, and vanilla, and mix with an electric mixer until smooth.
- In a separate bowl sift together flour, baking soda, baking powder, and ¼ teaspoon salt.
- Add the dry ingredients to the wet ingredients and mix well until smooth.
- Mix in milk, white chocolate chunks, and walnuts. The blondie cake batter will be very thick.
- Pour ingredients into a greased 9-by-13-inch baking pan and bake for 40 to 45 minutes or until the cake is golden brown on top.
- Slice cake into 8 equal slices when cool. While the cake bakes, combine all ingredients for the sauce in a medium bowl with an electric mixer.
- To prepare dessert, heat a small skillet on your stove over high heat for about 5 minutes. A cast-iron skillet is best. (You can also serve the dessert on a plate, but you'll miss out on the show sizzle.) I kept things simple and used a dessert plate.
- Arrange the cake in the center of the skillet or plate. Heat up the sauce for 30 to 60 seconds in the microwave until hot.
- Place a scoop of vanilla ice cream on the cake, then drizzle some of the sauce over the top, followed by a tablespoon of chopped walnuts. Serve immediately.
Notes
Nutrition
*All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Original post date 05/10/2013. Updated 11/06/2022.
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Have any comments, questions, or more delicious ways to enjoy this White Chocolate Blondie Recipe? Please share them in the comments below!
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