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    Home » Recipes » Desserts

    White Chocolate and Walnut Blondie

    May 10, 2013 by LaKita Leave a Comment

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    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe - Print Recipe
    close up side view of blondies topped with ice cream and sauce
    close up side view of blondies topped with ice cream and sauce

    White Chocolate and Walnut Blondie is a sweet and delicious treat that has a layer of chewy blondie cake, topped with ice cream and a tasty sauce.

    If you're craving more delicious brownie and bar recipes, then be sure to try making a batch of Chess Squares or a small batch of Fudgy Brownies.

    close up side view of blondies topped with ice cream and sauce

    This blondie recipe is worth giving a try yourself. It's decadent, delicious, and perfectly amazing when served warm and topped with a scoop of vanilla ice cream.

    The perfect way to treat yourself with a restaurant-quality dessert made at home to enjoy for yourself and share with your family and friends.

    Let's get started!

    Jump to:
    • Ingredients You'll Need
    • Step By Step Instructions
    • Recipe
    • More Recipes You'll Love

    Ingredients You'll Need

    ingredients needed to make blondies in separate containers

    Blondie Cake Ingredients

    • 4 egg whites
    • ½ cup butter, softened (1 stick)
    • ½ cup light brown sugar, packed
    • ¼ cup granulated sugar
    • 1 teaspoon vanilla extract
    • 2 ¼ cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • ¼ teaspoon salt
    • ½ cup milk
    • 8 ounces white chocolate (cut into chunks)
    • ½ cup walnuts, chopped

    Sauce/Topping Ingredients

    • ½ cup butter (unsalted), softened (1 stick)
    • ½ cup powdered sugar
    • ¼ cup cream cheese, softened
    • 2 tablespoons maple syrup
    • ¼ teaspoon salt
    • 8 scoops vanilla ice cream
    • ½ cup walnuts, chopped

    See the recipe card below for exact ingredient quantities and instructions.

    Step By Step Instructions

    Preheat oven to 325 degrees F. To make the blondie cake whip the egg whites until they are stiff and form peaks. You could use an electric mixer, but I decided to give my arms a little workout and whip by hand.

    egg whites whisk together in mixing bowl with whisk

    Add softened butter, ½ cup packed brown sugar, ¼ cup granulated sugar, and vanilla, and mix with an electric mixer until smooth.

    ingredients combined in mixing bowl with hand mixer

    In a separate bowl sift together flour, baking soda, baking powder, and ¼ teaspoon salt.

    sifting flour into bowl

    Add the dry ingredients to the wet ingredients and mix well until smooth.

    ingredients added to mixing bowl with hand mixer

    Mix in milk, white chocolate chunks, and walnuts. The blondie cake batter will be very thick.

    walnuts added to blondie mixture in mixing bowl

    Pour ingredients into a greased 9-by-13-inch baking pan and bake for 40 to 45 minutes or until the cake is golden brown on top.

    blondie mixture in large mixing bowl with wooden spoon beside baking dish
    blondie mixture spread in baking dish

    Slice the cake into 12 equal slices when cool. While the cake bakes, combine all ingredients for the sauce in a medium bowl with an electric mixer.

    To prepare dessert, heat a small skillet on your stove over high heat for about 5 minutes. A cast-iron skillet is best. (You can also serve the dessert on a plate, but you'll miss out on the show sizzle.) I kept things simple and used a dessert plate.

    Arrange the cake in the center of the skillet or plate.

    Heat up the sauce for 30 to 60 seconds in the microwave until hot. Place a scoop of vanilla ice cream on the cake, then drizzle some of the sauce over the top, followed by a tablespoon of chopped walnuts. Serve immediately.

    finished blondie on white plate topped with ice cream

    Recipe

    close up side view of blondies topped with ice cream and sauce

    White Chocolate and Walnut Blondie

    LaKita Anderson
    White Chocolate and Walnut Blondie is a sweet and delicious treat that has a layer of chewy blondie cake, topped with ice cream and a tasty sauce.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Course Dessert
    Cuisine American
    Servings 12
    Calories 586 kcal

    Ingredients
      

    • Blondie Ingredients:
    • 4 large egg whites
    • ½ cup butter, softened (1 stick)
    • ½ cup light brown sugar, packed
    • ¼ cup granulated sugar
    • 1 teaspoon vanilla extract
    • 2 ¼ cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • ¼ teaspoon salt
    • ½ cup milk
    • 8 ounces white chocolate (cut into chunks)
    • ½ cup walnuts, chopped
    • Sauce/Topping Ingredients:
    • ½ cup butter, softened (1 stick)
    • ½ cup powdered sugar
    • ¼ cup cream cheese, softened
    • 2 tablespoons maple syrup
    • ¼ teaspoon salt
    • 8 scoops vanilla ice cream
    • ½ cup walnuts, chopped

    Instructions
     

    • Preheat oven to 325 degrees. To make the blondie cake whip the egg whites until they are stiff and form peaks. You could use an electric mixer, but I decided to give my arms a little workout and whip by hand.
    • Add softened butter, ½ cup packed brown sugar, ¼ cup granulated sugar, and vanilla, and mix with an electric mixer until smooth.
    • In a separate bowl sift together flour, baking soda, baking powder, and ¼ teaspoon salt.
    • Add the dry ingredients to the wet ingredients and mix well until smooth.
    • Mix in milk, white chocolate chunks, and walnuts. The blondie cake batter will be very thick.
    • Pour ingredients into a greased 9-by-13-inch baking pan and bake for 40 to 45 minutes or until the cake is golden brown on top.
    • Slice cake into 8 equal slices when cool. While the cake bakes, combine all ingredients for the sauce in a medium bowl with an electric mixer.
    • To prepare dessert, heat a small skillet on your stove over high heat for about 5 minutes. A cast-iron skillet is best. (You can also serve the dessert on a plate, but you'll miss out on the show sizzle.) I kept things simple and used a dessert plate.
    • Arrange the cake in the center of the skillet or plate. Heat up the sauce for 30 to 60 seconds in the microwave until hot.
    • Place a scoop of vanilla ice cream on the cake, then drizzle some of the sauce over the top, followed by a tablespoon of chopped walnuts. Serve immediately.

    Notes

    *Original Recipe from Todd Wilbur-Top Secret Recipes

    Nutrition

    Calories: 586kcalCarbohydrates: 62gProtein: 9gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 403mgPotassium: 291mgFiber: 2gSugar: 42gVitamin A: 746IUVitamin C: 0.5mgCalcium: 148mgIron: 2mg

    *All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

    Keyword white chocolate and walnut blondie
    Tried this recipe?Mention @SimplyLaKita or tag #SimplyLakita

    Original post date 05/10/2013. Updated 11/06/2022.

    close up side view of blondie on plate topped with ice cream and sauce

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    Have any comments, questions, or more delicious ways to enjoy this White Chocolate Blondie Recipe? Please share them in the comments below!


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    Hi, I'm LaKita, a food blogger living in Northwest/Panhandle Florida. I love creating and sharing recipes that are simple to make and comforting to eat. Follow me for more delicious recipes.

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