CABBAGE

SWEET & SOUR

SWEET & SOUR CABBAGE

YIELD

4 Servings

RATING

TOTAL TIME

30 Minutes

CALORIES

147 Kcal

INGREDIENTS

Brown Sugar

All-Purpose Flour

Water

Vinegar

Cooked Bacon

Cabbage

Onion

Salt & Pepper

INSTRUCTIONS

Cook 5 cups of shredded cabbage in boiling water for 5 minutes and then drain.

Next, cook ½ cup of bacon until well done and blot with a paper towel to remove excess oil. Chop it up & add to cabbage.

Blend the leftover bacon fat with flour and brown sugar. Add vinegar, water, chopped onion, and salt and pepper to taste.

Cook until thick and pour over the cabbage and bacon. Mix until blended and cook until heat thoroughly. Serve warm.

OVEN ROASTED BROCCOLI

EASY FRIED OKRA

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