SMALL BATCH CINNAMON ROLLS
1 Hr 15 Mins
To make the dough, stir yeast & warm milk with a pinch of granulated sugar. Set aside in a warm spot for 10 minutes.
In a separate bowl whisk all-purpose flour, granulated sugar & salt. Add the yeast mixture. Stir until dough forms. Cover & set aside to rise for 30 minutes.
Stir brown sugar & ground cinnamon, with melted butter and set aside. Roll the dough out into a rectangle. Evenly spread the mixture on top of the dough.
Roll the dough and slice. Place in the oven to bake at 400F for 12-14 minutes. Allow to cool before icing.