Simple Sour Cream Mashed Potatoes



Russet Potatoes Butter Salt Black Pepper Milk Sour Cream

Step #1

Peel potatoes and dice. Boil them and cook as you usually would for silky soft mashed potatoes.

Step #2

Add boiled potatoes to a stand mixer with the whisk attachment. Add the butter, salt, and pepper. Mix on medium speed until there are no more big chunks.

Step #3

Set to low and add in sour cream and milk. Mix until you have a nice, creamy texture.

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