Simple Honey Sriracha Salamon



Salmon Salt Pepper Honey Sriracha Soy Sauce Rice Vinegar Garlic Ginger Sesame Seeds Green Onion

Step #1

Begin the recipe by preheating the oven to 400 degrees F. and line a large baking sheet with parchment paper.

Step #2

Place salmon skin side down and season with salt and pepper. Mix together sauce ingredients. Brush on the sauce on top of the salmon.

Step #3

Place the salmon into the oven and bake for about 8 to 10 minutes, until the salmon is cooked through and flakes easily with a fork. Remove the baking sheet and them to cool for about 2 to 3 minutes before serving.

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