PHILLY CHEESESTEAK

INSTANT POT

INSTANT POT PHILLY CHEESESTEAK

YIELD

4 Servings

RATING

TOTAL TIME

14  minutes

CALORIES

566 Kcal

INGREDIENTS

Ribeye Steak

Onion

Beef Broth

Bell Peppers

Your Favorite Cheese

Bread Rolls

Garlic Powder

INSTRUCTIONS

Add the steak to the pressure cooker. Top with sliced onion and green pepper.

Sprinkle everything with salt, pepper, garlic powder and add the beef broth.

Cover with lid & cook on manual for 3 minutes. Carefully use the quick release function once the cooking is done.

Cut open bread rolls, add the meat mixture and cheese slices. Place underneath the broiler for a few minutes until the cheese is bubbly.

CROQUE MONSIEUR

HOT KING’S HAWAIIAN SANDWICHES

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