Iced Oatmeal Cookies for


Love a good Christmas cookie recipe? These iced oatmeal cookies make for a wonderful Christmas cookie exchange cookie option and are oh so chewy and delicious!


Oatmeal All-purpose flour Baking soda Baking powder Ground cinnamon Ground nutmeg Butter Brown sugar Granulated sugar Flaxseed meal or 2 large eggs Vanilla extract Powdered sugar Dairy-free milk

This recipe for Iced Oatmeal Cookies creates a delicious dairy-free classic cookie recipe that is loaded with flavor and topped with a sweet icing. Tasty and the perfect treat!

Prepare flax egg in a small dish by combining flaxseed and water. Stir and set aside to allow to thicken.

Step #1

Add the dry ingredients to a food processor. Combine sugars + butter, flaxseed, and vanilla in another bowl and cream together. Slowly add in the flour mixture to the creamed butter mixture.

Step #2

Using a scoop, place the dough on the baking sheets about 2-inches apart, if you do not have a scoop then just hand roll the dough and place on the baking sheet.

Step #3

Bake for 10 to 15 minutes until the bottoms begin to brown.

Step #3

Make icing and and dip the tops of the slightly cooled cookies into the mixture. Place on a wire rack to set and then enjoy!

Step #4

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