Iced Oatmeal Cookies for
Love a good Christmas cookie recipe? These iced oatmeal cookies make for a wonderful Christmas cookie exchange cookie option and are oh so chewy and delicious!
Oatmeal All-purpose flour Baking soda Baking powder Ground cinnamon Ground nutmeg Butter Brown sugar Granulated sugar Flaxseed meal or 2 large eggs Vanilla extract Powdered sugar Dairy-free milk
This recipe for Iced Oatmeal Cookies creates a delicious dairy-free classic cookie recipe that is loaded with flavor and topped with a sweet icing. Tasty and the perfect treat!
Prepare flax egg in a small dish by combining flaxseed and water. Stir and set aside to allow to thicken.
Add the dry ingredients to a food processor. Combine sugars + butter, flaxseed, and vanilla in another bowl and cream together. Slowly add in the flour mixture to the creamed butter mixture.
Using a scoop, place the dough on the baking sheets about 2-inches apart, if you do not have a scoop then just hand roll the dough and place on the baking sheet.
Bake for 10 to 15 minutes until the bottoms begin to brown.
Make icing and and dip the tops of the slightly cooled cookies into the mixture. Place on a wire rack to set and then enjoy!
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