RIBEYE STEAK
- HOW TO COOK -
HOW TO COOK RIBEYE STEAK IN OVEN
PREP TIME
5 Minutes
RATING
COOK TIME
15 Minutes
CALORIES
267 Kcal
INGREDIENTS
Ribeye Steak
Kosher Salt
Vegetable Oil
Ground Black Pepper
INSTRUCTIONS
Preheat the oven to 400 degrees F. and place a cast-iron skillet inside as it heats up. Season both sides of the steak with salt and pepper.
Remove skillet from oven and add to stovetop over med-high heat. Add oil, place in steak and cook for 2 minutes.
Flip & return the pan to the oven to roast for 3 minutes for medium rare. Remove from the oven & tent with foil. Rest for 2 minutes, slice & serve.
Here is an estimate to use as a guide: Medium Rare 3 minutes (126 degrees F.) seared outside with 50% red inside Medium 4 minutes (134 degrees F.) seared outside 25% pink inside Well done 6 minutes (160 degrees F.) 100% brown outside and inside
TIMING TIPS