- GARLIC BUTTER -
GARLIC BUTTER SHRIMP
Salt & Pepper
Add shrimp and salt & pepper to a large skillet with melted butter. Cook until no longer pink & set aside.
To the same skillet, add garlic then the chicken broth & lemon juice. Bring to boil then simmer for 2 minutes.
Stir in the remaining butter & melt until smooth. Add the shrimp & gently toss to coat evenly.
Garnish with fresh parsley & serve immediately with your favorite side dish or salad.