SHRIMP

- GARLIC BUTTER - 

GARLIC BUTTER SHRIMP

YIELD

4 Servings

RATING

TOTAL TIME

20 Minutes

CALORIES

377 Kcal

INGREDIENTS

Unsalted Butter

Shrimp

Garlic

Salt & Pepper

Chicken Broth

Lemon

Optional: Parsley

INSTRUCTIONS

Add shrimp and salt & pepper to a large skillet with melted butter. Cook until no longer pink & set aside.

To the same skillet, add garlic then the chicken broth & lemon juice. Bring to boil then simmer for 2 minutes.

Stir in the remaining butter & melt until smooth. Add the shrimp & gently toss to coat evenly.

Garnish with fresh parsley & serve immediately with your favorite side dish or salad.

SERVE

BAKED SHRIMP SCAMPI

COD EN PAPILLOTE (COD IN PARCHMENT)

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