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30 Minute Buffalo Shrimp
Recipe
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Ingredients
Large Shrimp Butter Hot Sauce Eggs Water Flour Seasoned Salt Oil for Frying
Measurements
Step #1
Peel and de-vein the shrimp. Leave the tails on if you would like.
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Step #2
Combine melted butter and hot sauce. In a separate bowls mix together the eggs and then add the flour and salt to the other bowl.
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Step #3
Toss shrimp one by one in the egg and then flour mixture. Coat again in the flour before drying in a frying pan with 2 cups of oil that should be about 2 inches deep.
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Step #4
Fry 6-8 shrimp at a time for about 3 minutes each. Place on paper towel after taking out of the oil.
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Step #5
Once all of them are fried, add to a large mixing bowl and cover with the hot sauce mix. Enjoy!
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