20 Minute Hibachi Vegetables
Love the taste of Hibachi vegetables at a restaurant and wondering how to make them yourself at home? Here is a super easy and tasty, 20 minute Hibachi vegetables recipe!
Heat the wok with some butter over medium-high heat.
Add onion and saute for 5 minutes.
Toss in the zucchini, yellow squash, and mushrooms.
Pour in the soy sauce and salt and black pepper to taste. Stir frequently and cook for about 10 minutes.
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