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Love the taste of Hibachi vegetables at a restaurant and wondering how to make them yourself at home? Here is a super easy and tasty, 20 minute Hibachi vegetables recipe!

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Ingredients

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Heat the wok with some butter over medium-high heat.

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Add onion and saute for 5 minutes.

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Toss in the zucchini, yellow squash, and mushrooms.

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Pour in the soy sauce and salt and black pepper to taste. Stir frequently and cook for about 10 minutes.

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For more about this recipe, swipe up!

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simplylakita.com

20 Minute Hibachi Vegetables

Recipe

Love the taste of Hibachi vegetables at a restaurant and wondering how to make them yourself at home? Here is a super easy and tasty, 20 minute Hibachi vegetables recipe!

Ingredients

Heat the wok with some butter over medium-high heat.

Step #1

Add onion and saute for 5 minutes.

Step #2

Toss in the zucchini, yellow squash, and mushrooms.

Step #3

Pour in the soy sauce and salt and black pepper to taste. Stir frequently and cook for about 10 minutes.

Step #4

For more about this recipe, swipe up!

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