20 Minute Hibachi Vegetables


Love the taste of Hibachi vegetables at a restaurant and wondering how to make them yourself at home? Here is a super easy and tasty, 20 minute Hibachi vegetables recipe!


Heat the wok with some butter over medium-high heat.

Step #1

Add onion and saute for 5 minutes.

Step #2

Toss in the zucchini, yellow squash, and mushrooms.

Step #3

Pour in the soy sauce and salt and black pepper to taste. Stir frequently and cook for about 10 minutes.

Step #4

For more about this recipe, swipe up!

Here you will find classic recipes that are simple and require few ingredients including easy weeknight dinners, desserts, breakfast, and more.