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15 Minute Hibachi Shrimp
Recipe
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Ingredients
Large Shrimp Salt Pepper Lemon Juice Soy Sauce Oil Butter Minced Garlic
Measurements
Step #1
Add everything aside from the butter, oil, and garlic to a medium mixing bowl and combine to soak the shrimp.
Detailed Instructions
Step #2
Preheat your wok or skillet and add the butter and oil. Add garlic and a single layer of shrimp. Cook for 2-3 minutes on each side.
Detailed Instructions
Step #3
Carefully remove the cooked shrimp from the skillet and garnish with sliced green onion.
Detailed Instructions
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