15 Minute Hibachi Shrimp



Large Shrimp Salt Pepper Lemon Juice Soy Sauce Oil Butter  Minced Garlic

Step #1

Add everything aside from the butter, oil, and garlic to a medium mixing bowl and combine to soak the shrimp.

Step #2

Preheat your wok or skillet and add the butter and oil. Add garlic and a single layer of shrimp. Cook for 2-3 minutes on each side.

Step #3

Carefully remove the cooked shrimp from the skillet and garnish with sliced green onion.

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