Comforting Chicken and Broccoli Casserole


This Chicken and Broccoli Casserole is a creamy, cheesy, and delicious dinner option that can be made in minutes. It's so easy and comforting and a complete meal when paired with rice or noodles.


– 1 pound boneless skinless chicken breast – ½ teaspoon garlic powder – ¼ teaspoon salt – ¼ teaspoon ground black pepper – 12 ounces frozen broccoli – 1 can (10.5 ounces) cream of chicken soup – 3 tablespoons mayonnaise – 1 cup cheddar cheese, shredded

Season the raw chicken. Cook the chicken (using oil as needed) in a large skillet over medium-high heat until fully cooked. Allow it to cool before cutting it into small pieces.

Step #1

In a small saucepan over medium-low heat, add the 12 ounces of frozen broccoli and allow it to cook until no longer frozen, about 5 minutes.

Step #2

In a medium-sized bowl, stir together the 1 can (10.5 ounces) of cream of chicken soup and 3 tablespoons of mayonnaise until combined. Add chicken.

Step #3

Grab a 9x13-inch rectangle baking dish and lightly spray with cooking spray before spreading the chicken mixture at the bottom in an even layer.

Step #4

Top the chicken mixture with the prepared broccoli and spread in an even layer. Then top that with shredded cheese.

Step #5

Bake for about 20 to 25 minutes or until the cheese has completely melted and is bubbly and lightly golden.

Step #6

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