Brown Sugar Dijon Glazed Salmon

[{"selector":"#anim-fc27ff34-f3b5-4d44-be9b-945d20cc778e","keyframes":{"transform":["translate3d(0px, 105%, 0)","translate3d(0px, 0px, 0)"]},"delay":201,"direction":"normal","duration":2201,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] GLAZED SALMON BROWN SUGAR DIJON

[{"selector":"#anim-1516e93d-126f-4c15-ae33-5c86865035f2","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-30981f87-1d7a-4c4d-9e1a-a15bb780d347","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-ab27bae1-4e28-436b-9d5d-6f8599ed5f88","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-b9b8939c-8cd3-4e87-af64-e53b55acf2f7","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.86, 0, 0.07, 1)","fill":"both"}] [{"selector":"#anim-5d9cb0c8-a9eb-4cc3-a012-76f207e7d355","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1700,"easing":"cubic-bezier(0.86, 0, 0.07, 1)","fill":"both"}] [{"selector":"#anim-781850f9-f26f-49c1-8a3a-442dd71968f6","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":201,"direction":"normal","duration":1501,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-d3dde133-0afd-4e0e-9f24-396a73f0edf3","keyframes":{"transform":["scale(1.15)","scale(1)"]},"delay":100,"direction":"normal","duration":6900,"easing":"linear","fill":"both"}] [{"selector":"#anim-b4ab7f94-24d0-4748-a87d-eab7772129f4","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-a908afeb-c8a8-490b-a720-3af699c84a6e","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-f9ff154d-4d14-4d10-8655-cffdccc328de","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-6c7dcc3b-90d6-44c5-9c57-c59494e3ac08","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-fa9a03a5-8437-4f34-8075-f633455ec525","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-241ceefb-2304-465b-ab12-ba5166fe111b","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-35ba4f59-1769-46b0-81cc-2336494634bf","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-77768260-3509-4bce-ac6f-d1d7ad9fa4d1","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-4c63f9b6-8cfa-44e7-9716-2f8b68b013ee","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-295c7f81-100d-4b27-a930-bc76d235c3e2","keyframes":{"transform":["translate3d(110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1301,"direction":"normal","duration":701,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] LEARN MORE BROWN SUGAR DIJON GLAZED SALMON YIELD 4 Servings RATING TOTAL TIME 20 minutes CALORIES 175 Kcal

[{"selector":"#anim-87d74f8e-c301-4534-a7c2-15d37b159ee0","keyframes":{"transform":["translate3d(0px, 105%, 0)","translate3d(0px, 0px, 0)"]},"delay":201,"direction":"normal","duration":2201,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] INGREDIENTS Brown Sugar Dijon Mustard Salt & Black Pepper Salmon

[{"selector":"#anim-acd674ac-118e-4add-ae3e-a48d7d08396a","keyframes":{"transform":["translate3d(114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-751c0d26-deb0-4cfe-af1b-fcdef5b7131b","keyframes":{"transform":["translate3d(129.26830%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7720c96-0fb6-43eb-8762-af649b6c9c53","keyframes":{"transform":["translate3d(0px, 105%, 0)","translate3d(0px, 0px, 0)"]},"delay":201,"direction":"normal","duration":2201,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] INSTRUCTIONS Preheat the oven to 400F. In a small bowl, stir together the brown sugar and Dijon mustard until combined. Set aside.

[{"selector":"#anim-744d3c1c-8b34-40eb-a78c-a1e3dc90f821","keyframes":{"transform":["translate3d(0px, 105%, 0)","translate3d(0px, 0px, 0)"]},"delay":201,"direction":"normal","duration":2201,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] Place the salmon, skin side down, on a sheet pan with aluminum foil & cooking spray. Sprinkle with salt & pepper.

[{"selector":"#anim-3508635b-32fd-45d0-afaa-de978511163f","keyframes":{"transform":["translate3d(0px, 105%, 0)","translate3d(0px, 0px, 0)"]},"delay":201,"direction":"normal","duration":2201,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] Top the salmon with the glaze in an even layer across the top. Place into the oven and bake 12 to 15 minutes.

[{"selector":"#anim-917bb215-13c6-487e-87e7-5ea25ff0834b","keyframes":{"transform":["translate3d(-71.62163%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16b4fd6a-4969-4c9d-8ba9-54d7cfbbf1db","keyframes":{"transform":["translate3d(-112.72728%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove the salmon from the oven & allow it to rest for 1 to 2 minutes before serving. Serve warm.

[{"selector":"#anim-55f466fd-b2f8-48cd-956e-e7da06c6e2d3","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":150,"direction":"normal","duration":1500,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-024323c5-eb9f-4aa5-b3b8-4762b1283341","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-180eaace-7827-4a43-8f9e-1b5a1451f0fb","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":300,"direction":"normal","duration":1200,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-dd6ec758-a15f-4050-843d-2ecd6e50272d","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] RECIPE EVERYDAY SALAD RECIPE SAUTEED GARLIC SPINACH

[{"selector":"#anim-670d7538-f732-4fee-93ee-72e5e41435cd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] HUNGRY FOR MORE?