30 Minute Easy Homemade Candied Yams
This homemade candied yams recipe is easy and ready fast! These candied yams are made with fresh yams and easy to find ingredients that'll make your fall dinner easy!
Chop up yams and cook in boiling water for about 10 minutes.
Pour the cooked yams into a prepared 8x8 baking dish. Top with seasonings and sugars. Finally, place cubes of butter on top.
Bake at 350 for about 10 minutes. Remove and toss the yams. Place back in oven and cook for 10 more minutes.
Serve warm and store any leftovers in an airtight container in the refrigerator for up to 3 days.
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