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30 Minute Cheddar Herb Biscuits

Recipe

Ingredients

Flour Baking Powder Sugar Cream of Tartar Salt Butter Egg Buttermilk Cheddar Cheese Chopped Fresh Herbs (thyme, sage, parsley, rosemary)

Step #1

Preheat oven to 350 and grease cast iron pan.

Step #2

Combine dry ingredients in one bowl and wet + mix ins in another. Use a fork or pastry cutter to cube butter into flour mixture and them combine everything.

Step #3

Roll into a ball and then roll out. Cut biscuits out of the dough. Place in cast iron and bake for 10-15 minutes.

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