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30 Minute Cheddar Herb Biscuits
Recipe
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Ingredients
Flour Baking Powder Sugar Cream of Tartar Salt Butter Egg Buttermilk Cheddar Cheese Chopped Fresh Herbs (thyme, sage, parsley, rosemary)
Measurements
Step #1
Preheat oven to 350 and grease cast iron pan.
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Step #2
Combine dry ingredients in one bowl and wet + mix ins in another. Use a fork or pastry cutter to cube butter into flour mixture and them combine everything.
Detailed Instructions
Step #3
Roll into a ball and then roll out. Cut biscuits out of the dough. Place in cast iron and bake for 10-15 minutes.
Detailed Instructions
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