15 Minute Brown Sugar Glazed Salmon



Brown Sugar Dijon Glazed Salmon is a protein packed recipe that tops salt and black pepper seasoned salmon with a delicious sweet and tangy sauce. Roast in the oven in minutes.


– 1 tablespoon brown sugar, packed – 1 tablespoon Dijon mustard – 1 pound salmon, whole or fillets – ½ teaspoon salt – ¼ teaspoon ground black pepper

Preheat the oven to 400 degrees F. and move the baking rack to the top half of the oven.

Step #1

In a small bowl, stir together the brown sugar and Dijon mustard until combined. Set aside.

Step #2

 Line a sheet pan with aluminum foil and lightly spray with cooking spray. Place the whole salmon or salmon fillets, skin side down, on the prepared sheet pan.

Step #3

Evenly sprinkle the salmon with salt and ground black pepper.

Step #4

Top the salmon with the glaze in an even layer across the top.

Step #5

Place into the oven and back 12 to 15 minutes. Remove the salmon from the oven and allow it to rest for 1 to 2 minutes before serving. Serve warm.

Step #6

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