Salads

Veggie Lettuce Wrap with Pineapple Salsa

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Today I decided to have a healthy lunch and since I still had some pineapple salsa left over from Friday’s recipe, I decided to make a vegetarian lettuce wrap.

  • 3 Romaine Lettuce Leaves
  • Half of an Avocado
  • 5-6 Grape Tomatoes (cut tomatoes in half)
  • Pineapple Salsa (here is the recipe)

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I used the entire Romaine lettuce leaf to make the actual wrap itself and I filled it with avocado slices, grape tomato halves, and topped it with the yummy pineapple salsa.

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It almost reminded me of a taco and it was very filling.

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Enjoy!


June 17, 2013 By
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LaKita Anderson is a Blogger, Foodie, Family/Self Taught Baker, Photography Enthusiast. She cooks, writes, and takes pictures of delicious food on her food blog, Simply LaKita, in sunny Northwest Florida.

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