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    Home ยป Vegan French Toast | Brinner

    Vegan French Toast | Brinner

    May 16, 2016 by LaKita 6 Comments

    This post may contain affiliate links. Please read my disclosure policy.

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    Vegan French Toast – Some nights you may find yourself in the mood for breakfast at dinner time, then you will want to give this easy recipe a try.

    Some nights you may find yourself in the mood for breakfast…at dinner time.

    I am here to tell you that is perfectly okay and in fact, having breakfast food in the evening is my favorite thing to have. Could be due to the fact that I was raised in a household where my dad enjoyed having breakfast for dinner when nothing else would do. I remember my mother making homemade biscuits, country ham, grits, and eggs and it was her favorite thing to cook since it was such a quick and easy meal to prepare.

    It also required minimal cleanup and there was no meat to defrost. Isn’t it the worst thing ever to arrive home from work only to find out that you forgot to defrost the meat for your family and now you have to come up with a meal in a rush or try to defrost the meat inside of the microwave which takes forever and never turns out quite the way that you thought it would. Or perhaps you just have a terrible case of the Mondays and need something extraordinary?!? In that case, then allow me to help you out with that by letting you in on my secret….my go breakfast for dinner is Vegan French Toast.

    Vegan French Toast

    Vegan French Toast โ€“ Some nights you may find yourself in the mood for breakfast at dinner time, then you will want to give this easy recipe a try.
    5 from 1 vote
    Print Rate
    Course: Breakfast
    Cuisine: American
    Keyword: vegan french toast
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 4
    Calories: 231kcal
    Author: LaKita Anderson

    Ingredients

    • 1 tablespoon coconut oil
    • 8 slices of your favorite firm bread
    • ¾ cup any non-dairy milk
    • ¼ teaspoon vanilla extract
    • 1 tablespoon nutritional yeast
    • 1 tablespoon all-purpose flour
    • 2 teaspoons ground cinnamon
    • 1 teaspoon ground nutmeg
    • ½ teaspoon organic cane sugar

    Instructions

    • In a shallow dish, whisk together all of the ingredients until fully combined.
    • Heat a large skillet over medium-high heat and melt the coconut oil in the pan.
    • Quickly dip each slice of bread into the mixture being sure to coat both sides and place into the heated skillet and cook until both sides are golden brown, about 2 to 3 minutes on each side.
    • Serve immediately with maple syrup or a sprinkle of powdered sugar.

    Nutrition

    Calories: 231kcal | Carbohydrates: 34g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 311mg | Potassium: 200mg | Fiber: 3g | Sugar: 6g | Vitamin A: 74IU | Calcium: 139mg | Iron: 2mg
    DID YOU MAKE THIS RECIPE?Tag @simplylakita on Instagram and hashtag it #simplylakita!

    vegan french toast recipe

    vegan french toast
    Got any comments, questions, or other ideas for Vegan French Toast? Share them in the comments below!


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    Reader Interactions

    Comments

    1. Tamara

      May 18, 2016 at 3:11 pm

      The bread looks gorgeous! I’m a huge fan of breakfast for dinner.. and for lunch.. and pretty much anything. It’s a special meal.

      Reply
      • admin

        May 18, 2016 at 5:26 pm

        Thank you! It really is a pretty special meal isn’t it…breakfast anytime is great.

        Reply
    2. Akaleistar

      May 18, 2016 at 8:22 pm

      That looks so good! Breakfast is my favorite meal, and I can never have too much French Toast ๐Ÿ™‚

      Reply
      • admin

        May 19, 2016 at 1:39 pm

        Thank you…you really can never have too much french toast ๐Ÿ™‚

        Reply
    3. Sonya

      May 24, 2016 at 1:49 pm

      Wow!!! I never heard of vegan french toast, but it looks yummy.

      Reply
      • admin

        May 26, 2016 at 9:45 am

        Thank you…it was really delicious and I didn’t even notice the egg was missing.

        Reply

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    Hi, I'm LaKita, a food blogger living in Northwest/Panhandle Florida. I love avocado, pizza, and chocolate cake. Follow me for simple and delicious recipes..

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