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Ready for the New Year?

Can you believe that 2014 is almost over? The year went by so unbelievably fast. Lately I have been reviewing what this year has looked like for me and setting my intentions for the New Year. I am really not into setting resolutions, but I do always strive to make the new year better than my last. I have a feeling that 2015 is going to be a awesome year. Nevertheless I do still take advantage of eating the traditional good luck meal of pork, peas, and a side of something green…All for good luck and every little bit helps right??

Ingredients:

  • 3 cans (15 oz) black-eyed-peas, un-drained
  • 1.5 oz pork chops seasoned with salt, pepper, and garlic powder
  • 1 large onion, sliced
  • salt and pepper to taste

Preparation:

Combine the black-eye peas in the slow cooker/Crock Pot and season with salt and pepper to taste.

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Place the seasoned pork chops on top of the peas.

Top pork chops with large onion slices and season with salt and pepper to taste.

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Cover and cook on low for 6 to 8 hours or on high for 2 to 4 hours.

Serve over rice with a side of something green and you are all set.

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Enjoy!


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