Raw Vegan Fudge

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Raw Vegan Fudge – Easy minimal ingredient sweet treat that is completely vegan and requires absolutely no baking. Quick and Easy!

I was never a big fan of dates until I began adding them to smoothies and other raw desserts.

Dates are sticky, sweet, and the perfect treat when you are in need of satisfying a huge sweet craving.

Especially on a Friday…Friday is the perfect day to have a sweet and special treat.

Raw Vegan Fudge

Raw Vegan Fudge – Easy minimal ingredient sweet treat that is completely vegan and requires absolutely no baking. Quick and Easy!

5 from 1 vote

Print Rate

Course: Dessert

Cuisine: American

Keyword: raw vegan fudge

Prep Time: 15 minutes

Cook Time: 0 minutes

Resting Time: 4 hours

Servings: 12

Calories: 114kcal

Author: LaKita Anderson

Ingredients

• 1 cup macadamia nuts
• 1 cup Medjool dates, pitted
• pinch of sea salt
• sprinkle cocoa powder

Instructions

• Using a blender or food processor, add the macadamia nuts and pitted Medjool dates and pulse until the mixture is sticky and the texture is evenly broken down.
• Place some parchment paper into an 8×8-inch square baking dish and spread the mixture evenly into the pan.
• Lightly dust the top with cocoa powder until the surface is evenly covered and place into the freezer for 4 to 5 hours.
• Cut into squares and sprinkle with sea salt prior to serving. Allow these to remain in the freezer until you are in the need of a sweet treat.

Notes

*Recipe adapted from Jenny Mustard

Nutrition

Calories: 114kcal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 126mg | Fiber: 2g | Sugar: 9g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg

DID YOU MAKE THIS RECIPE?Tag @simplylakita on Instagram and hashtag it #simplylakita!

Got any comments, questions, or other ideas for this Raw Vegan Fudge? Share them in the comments below!