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Raw Vegan Fudge – Easy minimal ingredient sweet treat that is completely vegan and requires absolutely no baking. Quick and Easy!
I was never a big fan of dates until I began adding them to smoothies and other raw desserts.
Dates are sticky, sweet, and the perfect treat when you are in need of satisfying a huge sweet craving.
Especially on a Friday…Friday is the perfect day to have a sweet and special treat.
Raw Vegan Fudge
Raw Vegan Fudge – Easy minimal ingredient sweet treat that is completely vegan and requires absolutely no baking. Quick and Easy!
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Rate
Servings: 12
Calories: 114kcal
Ingredients
- 1 cup macadamia nuts
- 1 cup Medjool dates, pitted
- pinch of sea salt
- sprinkle cocoa powder
Instructions
- Using a blender or food processor, add the macadamia nuts and pitted Medjool dates and pulse until the mixture is sticky and the texture is evenly broken down.
- Place some parchment paper into an 8×8-inch square baking dish and spread the mixture evenly into the pan.
- Lightly dust the top with cocoa powder until the surface is evenly covered and place into the freezer for 4 to 5 hours.
- Cut into squares and sprinkle with sea salt prior to serving. Allow these to remain in the freezer until you are in the need of a sweet treat.
Notes
*Recipe adapted from Jenny Mustard
Nutrition
Calories: 114kcal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 126mg | Fiber: 2g | Sugar: 9g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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Got any comments, questions, or other ideas for this Raw Vegan Fudge? Share them in the comments below!
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