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Neapolitan Rice Krispie Treats - Delicious easy recipe of classic rice krispie treats made with a chocolate and strawberry layer.
I recently found this recipe when I was spending time on Pinterest...Ahhh Pinterest! Am I the only person that is totally in love with Pinterest? I mean really what did we ever do before Pinterest?
Anywho this recipe puts a new twist on the classic rice krispie treats, so you already know that I had to give it a try. This recipe is also fairly simple with the exception of washing the pot after each layer, but let me tell you that it is so worth it!
Ingredients You'll Need
For the Vanilla Layer
3 Tablespoons butter
1 package (10 oz.) regular marshmallows
6 cups Rice Krispies cereal
For the Chocolate Layer
3 Tablespoons butter
1 package (10 oz.) regular marshmallows
6 cups Cocoa Krispies cereal
For the Strawberry Layer
4 Tablespoons butter
1 jar (7 oz.) Marshmallow Creme
2-3 drops of red food coloring (just enough to make pink)
5 cups Rice Krispies cereal
Step By Step Instructions
Lining a metal square 9” by 13” pan with aluminum foil, use a pan that has high sides. A glass casserole dish with rounded edges will not be able to hold all of the treat layers. Generously spray your prepared pan with cooking spray.
For the Vanilla Layer melt the butter in a large pot over medium-low heat. Add the marshmallows and stir continuously until they have melted completely. Quickly stir in the rice cereal until it is completely coated. Pour the mixture into your prepared pan. Spray a spatula with cooking spray and then firmly press the mixture into the pan. Place the pan in the refrigerator. Wash out your cooking pot and proceed to the Chocolate Layer.
For the Chocolate Layer melt the butter in a large pot over medium-low heat. Add the marshmallows and stir continuously until they have melted completely. Quickly stir in the Cocoa Krispie cereal until it is completely coated. Pour the mixture on top of the vanilla layer into your prepared pan. Spray a spatula with cooking spray and then firmly press the mixture into the pan. Place the pan in the refrigerator. Wash out your cooking pot and proceed to the Strawberry Layer.
For the Strawberry Layer melt the butter in a large pot over medium-low heat. Add the marshmallow creme and stir continuously until it has melted completely. Then add in a few drops of food coloring until you have pink marshmallow creme and then you will quickly stir in the rice cereal until it is completely coated. Pour the mixture on top of the chocolate layer into your prepared pan. Spray a spatula with cooking spray and then firmly press the mixture into the pan. Place the pan in the refrigerator.
When the treats have cooled completely, remove them from the pan. Place them on a cutting board. Discard the aluminum foil and cut the large rectangle into slices and then cut each large slice into smaller squares. Enjoy!
Recipe
Neapolitan Rice Krispie Treats
Ingredients
- 3 tablespoons butter
- 10 ounces mini marshmallows
- 6 cups krispie rice cereal
- 3 tablespoon butter
- 10 ounces mini marshmallows
- 6 cups krispie rice cereal
- 4 tablespoons butter
- 7 ounces marshmallow cream
- 2 drops red food coloring
- 5 cup krispie rice cereal
Instructions
- Lining a metal square 9” by 13” pan with aluminum foil, use a pan that has high sides. A glass casserole dishes with rounded edges will not be able to hold all of the treat layers. Generously spray your prepared pan with cooking spray.
- For the Vanilla Layer melt the butter in a large pot over medium-low heat. Add the marshmallows and stir continuously until they have melted completely. Quickly stir in the rice cereal until it is completely coated. Pour the mixture into your prepared pan. Spray a spatula with cooking spray and then firmly press the mixture into the pan. Place the pan in the refrigerator. Wash out your cooking pot and proceed to the Chocolate Layer.
- For the Chocolate Layer melt the butter in a large pot over medium-low heat. Add the marshmallows and stir continuously until they have melted completely. Quickly stir in the Cocoa Krispie cereal until it is completely coated. Pour the mixture on top of the vanilla layer in your prepared pan. Spray a spatula with cooking spray and then firmly press the mixture into the pan. Place the pan in the refrigerator. Wash out your cooking pot and proceed to the Strawberry Layer.
- For the Strawberry Layer melt the butter in a large pot over medium-low heat. Add the marshmallow creme and stir continuously until it has melted completely. Then add in a few drops of food coloring until your have pink marshmallow creme and then you will quickly stir in the rice cereal until it is completely coated. Pour the mixture on top of the chocolate layer in your prepared pan. Spray a spatula with cooking spray and then firmly press the mixture into the pan. Place the pan in the refrigerator.
- When the treats have cooled completely, remove them from the pan. Place them on a cutting board. Discard the aluminum foil and cut the large rectangle into slices and then cut each large slice into smaller squares. Enjoy!
Notes
Nutrition
*All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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