Cooking can either be simply a means of feeding yourself or it can be a fantastic and fun creative process that will provide you with fabulous meals! My hope for you reading this blog is for you to discover some great ideas on how to make cooking an easier and more pleasurable experience for you before your next meal. With that being said I hope that you have been enjoying my recipes and quick kitchen tips and are finding them useful. I so thank you for taking the time out of your day to explore my little part of cyberspace.
I mean we all need to eat so we might as well make the process of preparing food something we love. So I will share a couple more of my quick kitchen tips here:
#1-…Wait! Don’t throw away that Sauce….Save leftover sauces in ice cube trays. If you make several meals during a week, consider saving sauces from them in ice cube trays. This will allow you to add some interesting variety to any dishes you might be making later in the week. It will also make the sauce making process much more simple.
#2- An easy way to experiment with combining savory flavors in the kitchen and not spend a lot of money in food waste, is to turn your ideas into an omelet. Eggs, especially egg whites, are fairly flavor-free and provide a great “canvas” on which to “paint” the ingredients you want and then combining into a dish. Small batches of scrambled eggs that you can fold your ingredients into, will also give a neutral background for your flavor taste tests.
Cooking can be a great way to enjoy a major part of our lives so take what you have learned here and apply it to your next meal and bon appetit!