• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply LaKita
  • Home
  • About
  • Recipes
    • Breakfast and Brunch
    • Breads and Muffins
    • Desserts
    • Main Dishes
    • Drinks and Cocktails
    • Snacks and Appetizers
    • Salads
    • Side Dishes
    • Instant Pot
  • Contact
  • Modern Comfort Food
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ร—

    Home ยป Bacon Wrapped Meatloaf

    Bacon Wrapped Meatloaf

    December 6, 2013 by LaKita Leave a Comment

    This post may contain affiliate links. Please read my disclosure policy.

    • Share
    • Tweet

    There is nothing like a good meatloaf for dinner…that is unless you add bacon to it which this recipe does ๐Ÿ™‚

    Meatloaf Ingredients:

    • 1 cup milk
    • 6 bread slices
    • 2 pounds ground beef
    • 1 small onion, chopped
    • 1 cup grated Parmesan
    • 1 teaspoon salt
    • Freshly ground black pepper
    • ¼ teaspoon seasoned salt, such as Lawry’s
    • ¼ to ½ cup minced flat-leaf parsley
    • 4 eggs, beaten
    • 8 to 12 thin bacon slices

    Tomato Sauce Ingredients:

    • ½ cup ketchup
    • 6 tablespoons brown sugar
    • 1 teaspoon dry mustard
    • Dash or 2 hot sauce (more if you like)
    • Dash or 2 Worcestershire sauce

    Directions:

    For the meatloaf: Preheat the oven to 350 degrees F.

    Pour the milk over the bread and allow it to soak in for several minutes.

    use bread slices to make meatloaf

    Place the ground beef, milk-soaked bread, onion, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.

    meatloaf ingredients mix the meatloaf by hand

    Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain.

    easy meatloaf

    Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.

    meatloaf wrapped in bacon

    Next, make the tomato sauce: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.

    meatloaf

    Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.

    bacon wrapped meatloaf

    Serve with the remaining tomato sauce on the side as a dipping sauce.

    *Original Recipe from The Pioneer Woman


    Previous Post: « Meatball Sub Sandwich
    Next Post: Crockpot Beef Stew »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm LaKita, a food blogger living in Northwest/Panhandle Florida. I love avocado, pizza, and chocolate cake. Follow me for simple and delicious recipes..

    More about me โ†’

    Featured In

    Most Popular Recipes

    • Easy Pizza Bowls
    • Hibachi Style Fried Rice
    • Hibachi Vegetables
    • Coffee Cookies

    Footer

    โ†‘ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • FAQ

    Copyright ยฉ 2021 Simply LaKita