Drinks and Cocktails

How to Make a Matcha Latte

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How to Make a Matcha Latte with a few ingredients and simple steps. This recipe is smooth, creamy, delicious, and loaded with healthy additions.

How to Make a Matcha Latte begins with matcha

It has been about three months since I started having a matcha latte on a regular basis.

Now it is not surprising that I absolutely love coffee. However, recently my body has not been responding to coffee the way it used to. I find that it gives me a jittery feeling, speeds up my heart rate, and keeps me awake at night. I tried a blend of 50% regular and decaf and this didn’t help much either. So I decided to go full decaf, but I missed having caffeine in the morning to start my day.

That is when a friend told me to try matcha. I previously heard of matcha, but I wrote it off as one of those food trends that would end soon, so I didn’t see the point in jumping on the bandwagon.

Some quick things to know about matcha:

  • matcha is a green tea powder that is grown in Japan
  • one glass of matcha is equivalent in nutritional value and antioxidants as 10 glasses of steeped green tea because the entire tea leaf is consumed
  • matcha has less caffeine than coffee and the effects are more gradual on the body
  • select a high-quality ceremonial grade matcha for maximum benefits and taste
hand holding matcha powder for matcha latte
overhead view matcha with napkin

Nevertheless, I took the plunge and tried matcha. On my first try, I did not like the taste and it upset my stomach. So I went back to said friend and she told me that I needed to begin with a small amount (1/2 teaspoon) of matcha, use water, and add in some healthy fat. Doing this definitely helped with the upset stomach, but the taste was a bit bland.

That is when my other friend TaKenya at kenyarae.com suggested adding a splash of vanilla syrup. From this, I made a few other additions and I now have the perfect matcha latte for those days when I want something other than my decaf coffee.

There is a traditional way to make matcha with hot water and a bamboo whisk. I have not tried making in this way and instead opt for a matcha latte that uses a blender and a few ingredients. If you have tried matcha before and was turned off by the grassy or bitter taste, then I think you will love this recipe.

How to Make a Matcha Latte - overhead view matcha latte in cup with napkin

matcha latte in a cup over a napkin

Matcha Latte

How to Make a Matcha Latte with a few ingredients and simple steps. This recipe is smooth, creamy, delicious, and loaded with healthy additions.
5 from 1 vote
Print Rate
Course: Drinks
Cuisine: American
Keyword: matcha latte
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1
Calories: 167kcal


  • 1 teaspoon matcha
  • 8 oz. hot water
  • 1 tablespoon Silk vanilla almond creamer
  • 1 tablespoon Madagascar vanilla bean ghee
  • 1 scoop Vital Proteins collagen peptides
  • splash vanilla syrup
  • sprinkle of cinnamon


  • Begin by preparing the hot water.
  • To a blender carefully add the water, matcha, creamer, ghee, collagen, vanilla syrup, and blend until smooth and foamy.
  • Carefully pour the warm matcha latte into your favorite cup and top with a sprinkle of cinnamon.


Calories: 167kcal | Carbohydrates: 1g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 26mg | Sugar: 1g | Vitamin A: 200IU | Iron: 0.7mg
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Have any comments, questions, or other ideas about this Matcha Latte? Share them in the comments below!


  • Reply
    June 3, 2018 at 2:32 PM

    I haven’t tried a matcha latte, but it looks really good 🙂

    • Reply
      June 9, 2018 at 9:17 AM

      Thank you 🙂

  • Reply
    June 14, 2018 at 2:21 AM

    I used to be a barista at starbucks but it’s been a long time since I’ve used those skills. Can you believe I’ve never had a matcha latte? I had no idea one glass of matcha is equivalent to 10 glasses of steeped green tea. Now I really have to try it.

    • Reply
      June 19, 2018 at 9:58 AM

      I can believe it, it took me awhile to give it a try so I completely understand. Yes!! Isn’t that AMAZING!!!

  • Reply
    June 26, 2018 at 9:51 AM

    I received a free matcha sample for a blog review a few years ago and I enjoyed it, but I never bought more after I ran out. I haven’t been drinking much tea lately. My favorites teas all seem to be diuretics, which leaves me feeling unwell when I drink them everyday. But an occasional cup is always nice. Your matcha latte recipe sounds yummy. ?

    • Reply
      July 11, 2018 at 12:20 PM

      Oh no! Matcha can also be hard on the stomach in the beginning so you have to begin with small amounts.

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