Lemon Lush

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Try this Lemon Lush for a sweet and tangy dessert! Made with a sweet and crispy cookie crust, lemon pudding filling, and topped with creamy whipped topping.

Ingredients You'll Need

• 2 cups all-purpose flour
• 1 cup butter, softened
• 2 (8 oz.) packages cream cheese
• 1 cup sugar
• 2 (3.4 oz.) packages instant lemon pudding mix
• 3 ½ cups milk
• 1 (12 oz.) container frozen whipped topping, thawed

Step By Step Instructions

Preheat oven to 350 degrees F.

In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9X13-inch baking dish.

Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.

In a medium bowl, beat the cream cheese and sugar together until smooth well blended. Spread evenly over the cooled crust.

In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes.

Spread evenly over the cream cheese layer.

Chill until set, then top with whipped topping.

 Enjoy!

Recipe

Lemon Lush

LaKita Anderson

Try this Lemon Lush for a sweet and tangy dessert! Made with a sweet and crispy cookie crust, lemon pudding filling, and topped with creamy whipped topping.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 30 mins

Course Dessert

Cuisine American

Servings 12

Calories 572 kcal

Ingredients

  

1x2x3x

• 2 cups all-purpose flour
• 1 cup butter, softened
• 16 ounces cream cheese, softened
• 1 cup granulated sugar
• 2 packages instant lemon pudding mix (3.4 ounces each)
• 3 ½ cups milk
• 12 ounces frozen whipped topping, thawed

Instructions

 

• Preheat oven to 350 degrees F. In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9X13-inch baking dish.
• Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
• In a medium bowl, beat the cream cheese and sugar together until smooth well blended. Spread evenly over the cooled crust.
• In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes.
• Spread evenly over the cream cheese layer. Chill until set, then top with whipped topping. Enjoy!

Nutrition

Calories: 572kcalCarbohydrates: 59gProtein: 8gFat: 35gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 88mgSodium: 369mgPotassium: 213mgFiber: 1gSugar: 28gVitamin A: 1117IUCalcium: 153mgIron: 1mg

*All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Keyword lemon lush

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Have any comments, questions, or other delicious ideas and ways to enjoy this Lemon Lush Recipe? Please share them in the comments below!