Lemon Lush


  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 2 (8 oz.) packages cream cheese
  • 1 cup sugar
  • 2 (3.4 oz.) packages instant lemon pudding mix
  • 3 1/2 cups milk
  • 1 (12 oz.) container frozen whipped topping, thawed


Preheat oven to 350 degrees F.

In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9X13-inch baking dish.


Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.


In a medium bowl, beat the cream cheese and sugar together until smooth well blended. Spread evenly over the cooled crust.

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In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes.


Spread evenly over the cream cheese layer.


Chill until set, then top with whipped topping.

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*Original recipe from Allrecipes



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