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    Home » Recipes » Desserts

    Lemon Lush

    July 8, 2013 by LaKita Leave a Comment

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    Jump to Recipe - Print Recipe

    Try this Lemon Lush for a sweet and tangy dessert! Made with a sweet and crispy cookie crust, lemon pudding filling, and topped with creamy whipped topping.

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    • Ingredients You'll Need
    • Step By Step Instructions
    • Recipe
    • More Recipes You'll Love

    Ingredients You'll Need

    002
    • 2 cups all-purpose flour
    • 1 cup butter, softened
    • 2 (8 oz.) packages cream cheese
    • 1 cup sugar
    • 2 (3.4 oz.) packages instant lemon pudding mix
    • 3 ½ cups milk
    • 1 (12 oz.) container frozen whipped topping, thawed

    Step By Step Instructions

    Preheat oven to 350 degrees F.

    In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9X13-inch baking dish.

    004

    Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.

    005

    In a medium bowl, beat the cream cheese and sugar together until smooth well blended. Spread evenly over the cooled crust.

    008
    010

    In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes.

    013

    Spread evenly over the cream cheese layer.

    015

    Chill until set, then top with whipped topping.

    037
    043

     Enjoy!

    Recipe

    Lemon Lush

    LaKita Anderson
    Try this Lemon Lush for a sweet and tangy dessert! Made with a sweet and crispy cookie crust, lemon pudding filling, and topped with creamy whipped topping.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Course Dessert
    Cuisine American
    Servings 12
    Calories 572 kcal

    Ingredients
      

    • 2 cups all-purpose flour
    • 1 cup butter, softened
    • 16 ounces cream cheese, softened
    • 1 cup granulated sugar
    • 2 packages instant lemon pudding mix (3.4 ounces each)
    • 3 ½ cups milk
    • 12 ounces frozen whipped topping, thawed

    Instructions
     

    • Preheat oven to 350 degrees F. In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9X13-inch baking dish.
    • Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
    • In a medium bowl, beat the cream cheese and sugar together until smooth well blended. Spread evenly over the cooled crust.
    • In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes.
    • Spread evenly over the cream cheese layer. Chill until set, then top with whipped topping. Enjoy!

    Nutrition

    Calories: 572kcalCarbohydrates: 59gProtein: 8gFat: 35gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 88mgSodium: 369mgPotassium: 213mgFiber: 1gSugar: 28gVitamin A: 1117IUCalcium: 153mgIron: 1mg

    *All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

    Keyword lemon lush
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    Have any comments, questions, or other delicious ideas and ways to enjoy this Lemon Lush Recipe? Please share them in the comments below!


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    Hi, I'm LaKita, a food blogger living in Northwest/Panhandle Florida. I love creating and sharing recipes that are simple to make and comforting to eat. Follow me for more delicious recipes.

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