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- 2 cups all-purpose flour
- 1 cup butter, softened
- 2 (8 oz.) packages cream cheese
- 1 cup sugar
- 2 (3.4 oz.) packages instant lemon pudding mix
- 3 ½ cups milk
- 1 (12 oz.) container frozen whipped topping, thawed
Preheat oven to 350 degrees F.
In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9X13-inch baking dish.
Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
In a medium bowl, beat the cream cheese and sugar together until smooth well blended. Spread evenly over the cooled crust.
In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes.
Spread evenly over the cream cheese layer.
Chill until set, then top with whipped topping.
*Original recipe from Allrecipes