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I am so sorry lovelies…but it is happening again.
I just cannot get enough of making pizza at home with Pillsbury Artisan Pizza Crust. This time I decided to give the Whole Grain a try by making a Chicken Alfredo Pizza topped with garlic and crushed red pepper Sautéed Arugula.
It was so delicious!!
Unroll Pizza Crust on to sheet pan and bake from 8 minutes in the oven on 400 degrees F.
Add you favorite sauce, toppings, and cheese.
Return to the oven and bake for an additional 8 to 10 minutes or until crust is golden.
While pizza is baking in a medium skillet heat a Tablespoon of Olive Oil on medium high heat and add in Arugula or Spinach. Toss in a teaspoon of minced garlic and crushed red pepper flakes and toss until coated.
Remove from heat and spread on top of cooked pizza.
Enjoy!
Yum! That looks so delish!
Thank you so much Angela…It was delish!