Its Happening Again…

I am so sorry lovelies…but it is happening again.

I just cannot get enough of making pizza at home with Pillsbury Artisan Pizza Crust. This time I decided to give the Whole Grain a try by making a Chicken Alfredo Pizza topped with garlic and crushed red pepper Sautéed Arugula.

It was so delicious!!

Unroll Pizza Crust on to sheet pan and bake from 8 minutes in the oven on 400 degrees F.

Add you favorite sauce, toppings, and cheese.

Return to the oven and bake for an additional 8 to 10 minutes or until crust is golden.

While pizza is baking in a medium skillet heat a Tablespoon of Olive Oil on medium high heat and add in Arugula or Spinach. Toss in a teaspoon of minced garlic and crushed red pepper flakes and toss until coated.

Remove from heat and spread on top of cooked pizza.

Enjoy!