Main Dishes

Its Happening Again…

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I am so sorry lovelies…but it is happening again.

I just cannot get enough of making pizza at home with Pillsbury Artisan Pizza Crust. This time I decided to give the Whole Grain a try by making a Chicken Alfredo Pizza topped with garlic and crushed red pepper Sautéed Arugula.

It was so delicious!!

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Unroll Pizza Crust on to sheet pan and bake from 8 minutes in the oven on 400 degrees F.

Add you favorite sauce, toppings, and cheese.

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Return to the oven and bake for an additional 8 to 10 minutes or until crust is golden.

While pizza is baking in a medium skillet heat a Tablespoon of Olive Oil on medium high heat and add in Arugula or Spinach. Toss in a teaspoon of minced garlic and crushed red pepper flakes and toss until coated.

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Remove from heat and spread on top of cooked pizza.

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Enjoy!


April 18, 2014 By
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About

LaKita Anderson is a Blogger, Foodie, Family/Self Taught Baker, Photography Enthusiast. She cooks, writes, and takes pictures of delicious food on her food blog, Simply LaKita, in sunny Northwest Florida.

2 Comments

  • Reply
    Angela Gilmore
    April 21, 2014 at 2:42 PM

    Yum! That looks so delish!

    • Reply
      admin
      April 21, 2014 at 2:57 PM

      Thank you so much Angela…It was delish!

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