Desserts

I Heart S’mores…Don’t You?

If you love S’mores but do not have access to a campfire, then you have to give Oven Baked S’mores a try in your oven at home.

I have been thinking a lot about s’mores lately! I have never been much of a camping out type of person…fear of spiders will do that to you…but I have always enjoyed the moment when you find yourself sitting around a camp fire toasting marshmallows on the end of a stick to be added between two graham cracker squares, and pressed together with milk chocolate. The crispy crunch of the graham cracker with the warm sweet marshmallow melting the rich chocolate…there is nothing like it on earth.

S’mores are not something that I would eat everyday…but they are certainly an awesome occasional treat. I have tried making them in the microwave before and have found that my marshmallow usually blows up so big that it not only makes an gooey mess and this also messes up my chocolate to marshmallow ratio, which brings me to the idea of giving it a try in the oven. The best part is that you can make multiple oven baked s’mores on the baking sheet, which could also be dangerous as well because I will be tempted to eat more than I should.

Anywho…If you have never tried oven baked s’mores before, then please by all means stop what you are doing and give this recipe a try.

Oven Baked S’mores Ingredients:

  • Graham Crackers
  • Chocolate Bars
  • Large Marshmallows

Oven Baked S'mores Ingredients

Instructions:

Preheat oven to 450 degrees F.

Place graham crackers on an un-greased baking sheet (2 graham cracker sections for the top and 2 for the bottom).

Graham Crackers for Oven Baked S'mores

Place 1 large marshmallow on each graham cracker with the end side facing upward.

Easy Oven Baked S'mores

Bake for about 5 minutes (Watch closely so the marshmallows do not burn).

Oven Baked S'mores Recipe

Remove from the oven and add at least two squares/rectangles of a chocolate bar and another half of the graham cracker on top.

Oven Baked S'mores by Simply LaKita

Allow them to sit for about 2 minutes.

Oven Baked S'mores

Enjoy!


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6 Comments

  • Reply
    Tamara
    March 2, 2016 at 9:14 PM

    I got so excited about this recipe that I pinned it and accidentally closed the browser. Oops! I think this is perfect. I struggle with microwaves and even making them by a campfire. This is PERFECT.
    Tamara recently posted…Snuggle Up With Spring Cleaning.My Profile

    • Reply
      admin
      March 8, 2016 at 10:57 PM

      Ha! That is so awesome!! I’m glad that you enjoyed the recipe. I struggle too with making s’mores in the microwave and campfire is not always available so this is the next best option AND everyone can enjoy their s’mores at the same time…Winning!!

  • Reply
    Sonya
    March 3, 2016 at 4:47 PM

    My son’s den roasted marshmallows over an open flame last fall and they we so good. I need to buy some gluten free graham crackers and try this recipe 🙂
    Sonya recently posted…Currently March 2016My Profile

    • Reply
      admin
      March 8, 2016 at 11:01 PM

      S’mores are so delicious and I’m sure you will enjoy this recipe…its so easy and worth it!

  • Reply
    Toasted S'mores Topped Mocha
    December 31, 2016 at 4:57 PM

    […] hot and steamy cup filled with chocolately sweet mocha is great by itself, but when you top it with S’mores it really just takes it to another level. It is no secret that I have a love for s’mores and […]

  • Reply
    Chocolate S’mores Cups
    April 17, 2017 at 11:50 PM

    […] Just in case you missed either of those recipes then I will link them here for you to check out: Oven Baked S’mores and Homemade Peanut Butter […]

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