Main Dishes

Easy Ravioli Lasagna

Friends, this is RAVIOLI LASAGNA!

I mean seriously do you understand how amazing this recipe is? I have had Cheese Ravioli with pasta sauce and I have had Lasagna, but I have never had the two together until now. This recipe makes life, dinner, and lasagna so unbelievably easy that I almost feel completely guilty sharing this recipe with you. But anyway here goes!

The Ravioli Lasagna Details:

  • Loaded with cheesy goodness
  • No need to boil ANY lasagna noodles
  • No need to buy any ricotta cheese
  • Only requires a 12-inch skillet and 9 by 13-inch baking dish (easy clean up)
  • Pair it with a salad and garlic bread for a complete meal in minutes

Ingredients:

  • 1 lb. ground beef (or ground turkey)
  • 1 jar of your favorite spaghetti sauce
  • 1 package (25 oz.) frozen cheese ravioli
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded/grated parmesan cheese

001

Directions:

Crumble ground beef in a medium skillet and brown, drain oil, and stir in spaghetti sauce until heated thoroughly.

002

Heat oven to 350°F.

Spray bottom and sides of rectangular baking dish 9 by 13-inche baking pan, with non-stick cooking spray.

Spread 3/4 cup of the meat sauce in the bottom of the baking dish.

003

Arrange half of the frozen ravioli in single layer over sauce.

004

Top with half of the remaining meat sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.

005

Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center.

013

Let stand 10 minutes before cutting.

016

Enjoy!


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6 Comments

  • Reply
    Angela Gilmore
    February 17, 2014 at 2:33 PM

    Ok, you are a genius! Using ravioli instead of lasagna noodles is such an amazing idea! I am pinning this!
    Angela Gilmore recently posted…Blogging Inspiration from Out of ScopeMy Profile

    • Reply
      admin
      February 23, 2014 at 11:14 PM

      Thank you! It was much easier than messing around with lasagna noodles and the cheese mixture.

  • Reply
    Alison Hector
    February 28, 2014 at 6:32 PM

    Love this recipe, Lakita! It is definitely being added to my roster of must-do recipes. So very creative!
    Alison Hector recently posted…Less Christianese, please?My Profile

    • Reply
      admin
      March 1, 2014 at 5:32 PM

      Great—Thank you so much Alison!

  • Reply
    Sonya
    February 18, 2016 at 9:15 AM

    I’ve never heard of ravioli lasagna either, but it looks delicious. When I ate gluten and cheese I loved eating ravioli. I wish I had know about this recipe then. I tried some vegan checse once and it did not agree with me. I made tummy ache, I should probably try a different brand before I write it off.
    Sonya recently posted…Rose Quartz Accessories 50% Off, Prices Start at $4.95My Profile

    • Reply
      admin
      February 18, 2016 at 9:54 AM

      I tried this recipe before going vegan and it was delicious…maybe I should explore veganizing it. Vegan cheese is definitely hit or miss depending on which brand you select. It is also VERY rich and a little goes a long way.

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