First things first…
I poppa freaks all the honeys…sorry…I got a little distracted there.
First things first I would like to wish all of you wonderful moms a Happy Mother’s Day! I hope you have a wonderful day today and your family appreciates you and the role that you play in your family dynamic. You are so very important not only to your little family, but the world and what you have to offer…because lets face it no one can be the you…that you are…and I want you to know that you deserve so much more than a day of celebration.
I will share with you that I stumbled upon a brownie recipe that I decided to give a try and share with you on the blog. I was actually spending some time on Pinterest and was so taken in by the picture of these brownies that it led me to the website; and thus I read the post and recipe.
Pinterest is so addictive and a good looking picture gets me each and every time, especially if it involves food. Please tell me that I am not the only one that has fallen into the rabbit hole of Pinterest and lost hours of time.
These brownies seemed easy enough that I decided to give them a try and I also had all of the ingredients on hand because they are fairly staples in my pantry. So, I mixed up the ingredients and was very careful not to over mix…quick tip…if you ever find yourself with tough brownies, then it is probably due to over mixing.
The only problem that I did have was the 1/8 teaspoon of baking powder and this is due to the fact that I have no idea where my 1/8 measuring teaspoon is at all. So I guess-timated/eye-balled half of my 1/4 measuring teaspoon instead. The problem with this is that if I have too much or too little baking soda, this could impact the outcome of my brownies. I continued and the end result (which I am not entirely sure is due to the baking soda) was brownies that were super moist and fudgy on the inside and a crispy crunchy layer on the top of the brownies. Not the most beautiful brownies, but they are super delicious!
I realize that I could have re-made these brownies or even another recipe and shared that with you instead, but I decided to share them with you anyway for two reasons. 1) Ugly food can still be delicious and 2) This is not a perfect food blog!
I am human, I still at times get crafty with my baking, and I still make messes and ruin recipes in my kitchen. My hope is that you understand and know that I am not the kind of food blogger that will try a recipe multiple times and perfect it before I will share it with you, but that I will however try a recipe once and if it is ruined…I will still share it with you because at the end of the day I am real…a real Mother…with Pinterest fails and all.
3/4 cup all-purpose flour
1/3 cup plus 3 tablespoons unsweetened cocoa powder
1/4 teaspoon + 1/8 teaspoon baking powder
1/4 teaspoon + 1/8 teaspoon salt
3/4 cup vegetable oil (or canola oil)
1 and 1/2 cups granulated sugar
pinch of vanilla powder (or 1 and 1/2 teaspoons vanilla extract)
3 eggs, room temperature
Preheat oven to 325 degrees F. Lightly spray an 8×8-inch glass baking dish with nonstick spray, then line with parchment paper, leaving an overhang on two opposite sides. Lightly spray again and set aside.
In a medium sized bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
In another bowl, using an electric hand mixer, beat together vegetable oil, sugar, and vanilla until light and fluffy. Add eggs and beat until well blended. Using a spoon, gradually stir in dry ingredients, until completely combined.
Pour batter evenly into prepared pan. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Transfer to a wire rack to cool completely before cutting into squares.
Note: If you are using a metal baking pan, increase oven temperature to 350 degrees.
*Original recipe adapted from Culinary Couture
Now it is your turn…
Have you ever tried something from Pinterest and it turned out nothing like the picture…please share in the comments below.