Grilled Peanut Butter and Jelly Sandwich

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Grilled Peanut Butter and Jelly Sandwich takes the classic recipe and grills it in a pan with butter to make a warm crispy version.

Anyone who knows me…knows that I love, love, love peanut butter. And although I have tried almond butter, it is still just not quite the same flavor-wise to me. I can eat peanut butter straight from the jar, on bread, in a smoothie, with an apple, on a banana, on celery…you get the point.

My favorite part about peanut butter is how convenient it is. I can just grab it out of the pantry and make a meal that will leave me satisfied for quite a while.

Two sandwiches that have become constant staples in my household is a grilled cheese and a peanut butter and jelly sandwich. So today while making a peanut butter and jelly sandwich I decided to try something different and grill it…Thus grilled peanut butter and jelly.

I must say that for my first time trying this it was really easy to prepare. It was so easy to make that I did not have to follow any recipe. I just used the same technique I use to make a grilled cheese sandwich.

The warmth and crisp of the bread made the peanut butter melt into soft gooey-ness and the combination of butter and being grilled added another layer of flavor to this already great sandwich.

Be sure to give it a try and let me know what you think in the comments down below.

Grilled Peanut Butter and Jelly Sandwich

Grilled Peanut Butter and Jelly Sandwich takes the classic recipe and grills it in a pan with butter to make a warm crispy version.

5 from 1 vote

Print Rate

Course: Main Course

Cuisine: American

Keyword: peanut butter and jelly sandwich

Prep Time: 2 minutes

Cook Time: 3 minutes

Servings: 1

Calories: 351kcal

Author: LaKita Anderson

Ingredients

• 2 slices bread
• 1 tablespoon peanut butter
• 1 tablespoon jelly
• 1/2 tablespoon butter

Instructions

• Use two slices of bread, spread peanut butter on one slice and jelly on the other slice. Put the two slices together.
• Using a skillet over medium-high heat, melt the butter and place the sandwich into the pan and grill for 2-3 minutes and flip on the opposite side and grill for another 2-3 minutes until lightly browned and remove from the heat and serve while still warm.

Nutrition

Calories: 351kcal | Carbohydrates: 45g | Protein: 10g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 420mg | Potassium: 206mg | Fiber: 3g | Sugar: 15g | Vitamin A: 175IU | Vitamin C: 1.7mg | Calcium: 77mg | Iron: 2.3mg

DID YOU MAKE THIS RECIPE?Tag @simplylakita on Instagram and hashtag it #simplylakita!

Got any comments, questions, or other Grilled Peanut Butter and Jelly Sandwich ideas? Share them in the comments below!