Side Dishes

Easy Weeknight Macaroni and Cheese

Ingredients:

  • 4 cups Cooked elbow macaroni, drained
  • 2 cups grated cheddar cheese
  • 3 eggs, beaten
  • ½ cup sour cream
  • 4 Tablespoons butter, cut into pieces
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup milk

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Preheat oven to 350 degrees F.

Once you have cooked and drained the elbow macaroni add it to a pre-greased casserole dish.

In a medium saucepan on medium-low heat combine cheese (reserve ¼ cup as a topping), eggs, sour cream, butter, salt, pepper, and milk until completely melted.

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May place some cheese on top of macaroni if you prefer.

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Pour liquid mixture on top of macaroni in the casserole dish and top with remaining cheese.

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Bake for 20 to 30 minutes until top is golden and cheese is bubbly.

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