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    Home » Breakfast and Brunch

    Easy Homemade Glazed Donuts

    August 19, 2013 by LaKita Leave a Comment

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    This post may contain affiliate links. Please read my disclosure policy.

    Ingredients:

    1 can refrigerated buttermilk biscuits
    Oil for frying (I used canola)

    Vanilla Glaze:
    ¼ cup milk
    1 teaspoon vanilla extract
    2 cups powdered sugar

    003

    Cut a hole in the center of the biscuit dough round.

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    Deep fry the doughnut round and hole in oil that has been heated to 350F until golden brown, turn and fry other side.

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    Drain of paper towels.

    011

    Vanilla Glaze:
    Mix sugar, milk and vanilla in a small saucepan over low heat.

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    Heat until mixture is warmed and sugar is dissolved.

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    Dip doughnuts into the glaze and place on a rack to drip dry.

    013

    *You may also dip doughnuts into some cinnamon sugar or powdered sugar. If you choose this option, dip the immediately after frying so that the sugar sticks.

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    Hi, I'm LaKita, a food blogger living in Northwest/Panhandle Florida. I love creating and sharing recipes that are simple to make and comforting to eat. Follow me for more delicious recipes.

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