Breakfast and Brunch

Easy Homemade Glazed Donuts

Ingredients:

1 can refrigerated buttermilk biscuits
Oil for frying (I used canola)

Vanilla Glaze:
1/4 cup milk
1 teaspoon vanilla extract
2 cups powdered sugar

003

Cut a hole in the center of the biscuit dough round.

006

Deep fry the doughnut round and hole in oil that has been heated to 350F until golden brown, turn and fry other side.

009

Drain of paper towels.

011

Vanilla Glaze:
Mix sugar, milk and vanilla in a small saucepan over low heat.

010

Heat until mixture is warmed and sugar is dissolved.

012

Dip doughnuts into the glaze and place on a rack to drip dry.

013

*You may also dip doughnuts into some cinnamon sugar or powdered sugar. If you choose this option, dip the immediately after frying so that the sugar sticks.

016 018


You Might Also Like

1 Comment

  • Reply
    Homemade Glazed Donut Breakfast Sandwich
    August 21, 2013 at 7:51 PM

    […] Homemade Glazed Donut […]

  • Leave a Reply

    CommentLuv badge