This month I finished watching Orange is the New Black Season 4 on Netflix.
And I have this to say about it…it started out slow, tackled so many relevant issues, reminded you that these women are indeed in prison, and the finale was so sad.
Finished reading Between the World and Me by Ta-Nehisi Coates
Began reading For the Love of Money by Omar Tyree and this one has been on my bookshelf forever and I have to admit that I began reading this purely for entertainment purposes.
The occasional barking dog.
A meowing cat and six kittens. Yes you read that right and even I had to re-read it myself because I cannot believe it. I never considered myself to be a cat person, I still don’t, and I know absolutely nothing about cats. But you see there was a pregnant cat dropped off at my job and I felt sorry for her…so now she is at my house for the moment until the whole cat family can find their forever homes.
Still working on my e-book recipes and making plans to be finished soon.
The rest of the year since 2016 is more than halfway over already.
- 1 cup peanut butter
- 1.5 cups almond meal
- 1/2 cup chocolate chips
- 1/8 teaspoon sea salt
Line a baking sheet with parchment paper.
In a medium size bowl, spoon in the peanut butter and almond meal and mix until it resembles the consistency of cookie dough.
Add in the salt and fold in the chocolate chips until they are distributed throughout the cookie dough. Take about a tablespoon of the cookie dough and roll it into bite a bite size ball and place on the prepared baking sheet. Continue to roll the dough into balls until you run out. This recipe will make 12 to 15 cookie dough balls depending on the size that you roll them.
Cover the baking sheet with plastic wrap and place in the refrigerator for 2 hours or overnight. Store in an airtight container in the refrigerator.