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Easy vegan recipe for a delicious chickpea scramble made using chickpeas and a few other simple ingredients. The perfect topping for a salad.
It is Finally Friday!!
I must say that I am pretty excited that the workweek is finally coming to an end and the weekend is here.
So with that being said what am I Currently…
Watching
My television watching habits are this…I watch almost no television during the week, but I DVR any show that I’m interested in and want to keep up with so I can binge watch it later. I also love to fast forward through commercials. Don’t you just hate commercials?!? But Anyway…right now my top shows to watch are Empire, The Walking Dead, and Scandal.
Reading
Tons of new cookbooks that I purchased on Amazon used…for pennies, I tell ya…pennies!! I actually paid more for shipping than I did for the actual books themselves. I have thus decided to NEVER buy new books ever again and this may not be the best thing for my cookbook obsession.
Listening
To EVERYTHING since I took advantage of the free trial for Apple music. I will probably end up with the family plan. I am enjoying all 90’s hip hop right now.
Making
Lots of salads and using up ingredients that I have in my kitchen. Right now I have a full bag of whole wheat flour that I need to use so you will probably see some of my creations that I come up with here on the blog.
Feeling
Tired…
The effects of Spring/Pollen
Sleep Deprived
That I need more sleep…
That sleep has broken up with me…
Like I miss my pillow.
You get it.
I love that you get me!
I’ll stop now.
Chickpea Scramble
Ingredients
- 1 tablespoon olive oil
- 1/4 onion, diced
- 2 cloves garlic, minced
- 15 ounce can chickpeas
- 1 teaspoon turmeric
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 juice of a lemon
- 1 tablespoon dried or fresh parsley, chopped
Instructions
- Using a medium-size skillet add in the olive oil and heat over medium-high heat.
- Add in the chopped onion and saute until it begins to become translucent and add in the minced garlic and cook until it becomes fragrant and slightly brown.
- In a bowl, add in the chickpeas and about a Tablespoon of the liquid from the can the chickpeas are in.
- Using a fork, slightly mash the chickpeas leaving some whole and add in the turmeric, salt, and pepper until evenly combined.
- Add the chickpeas into the skillet with the onion and garlic and cook until heated through about five minutes.
- Squeeze in the lemon juice and sprinkle on the parsley, toss, and remove from the heat.
- Add on top of your favorite greens and other veggies or add to a tortilla and create an amazing breakfast burrito with this chickpea scramble.
Nutrition
Got any comments, questions, or other ideas for this chickpea scramble? Share them in the comments below!
4 Comments
Sonya
April 10, 2016 at 5:55 PMI had no idea about cookbooks for pennies on Amazon. I need to head over there and see what I find ☺
The chickpea scramble sounds delicious. I love beans so this another one of your recipes for me to try.
admin
April 12, 2016 at 9:44 AMThank you! Yes I was surprised myself…I was able to purchase 3 really nice cookbooks for less than $20! The retail for 1 was $45.
Tamara
April 11, 2016 at 7:41 AMI love most things chickpea, so I simply must try this. Thank you!
As for sleep and spring allergies, YES. When will it all just stop?
admin
April 12, 2016 at 9:44 AMThank you!! Yes it feels like a never ending cycle 😉