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    Home » Recipes » Game Day Recipes

    Buffalo Chicken Dip Recipe

    July 27, 2018 by LaKita 2 Comments

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    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe - Print Recipe

    This Buffalo Chicken Dip Recipe serves up a spicy, creamy, and cheesy dip that is a definite crowd pleaser. It comes together in minutes and is perfect with veggies.

    buffalo chicken dip recipe with hot sauce, platter, and dip in mini skillets

    The first time I tried Buffalo Chicken Dip was at a girl’s night/get together. I found the recipe from somewhere and decided to make it as my contribution to the party. It was a definite hit and honestly, I have not made the recipe since then.

    That is until recently when I tried to make the recipe from the ingredients that I remembered. It is actually quite simple.

    • Chicken
    • Hot Sauce
    • Cream Cheese
    • Cheese
    • Dressing

    For the dressing, I decided to add in half blue cheese dressing for a bit of punch and some ranch for the creamy herb flavor. For the chicken, I opted to shred a rotisserie chicken that I picked up from the grocery store. This made things so much easier and also provided enough leftovers from dinner. Double win!

    Once all of the ingredients are mixed together, you simply place into the oven and bake for 15 to 20 minutes. The top will be bubbly and golden. The cheese will be melty and smooth. This is perfect to serve with vegetables such as celery and carrot sticks, as well as your favorite chips and crackers. I decided to serve it with all of those, along with some plantain chips that provided the perfect bit of sweetness that pairs well with the creamy cheese dip.

    overhead shot of Buffalo Chicken Dip Recipe with a napkin, celery, and crackers

    This recipe is perfect to make and share with your family and friends. If you need a little more buffalo flavor in your life, then be sure to also check out my recipe for Easy Buffalo Shrimp.

    Buffalo Chicken Dip in mini cast iron skillet

    Buffalo Chicken Dip Recipe

    LaKita Anderson
    This Buffalo Chicken Dip Recipe serves up a spicy, creamy, and cheesy dip that is a definite crowd pleaser. It comes together in minutes and is perfect with veggies.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Appetizer
    Cuisine American
    Servings 14
    Calories 162 kcal

    Ingredients
      

    • 8 oz. cream cheese, softened
    • 8 oz. cheddar cheese, shredded
    • ¼ cup ranch dressing
    • ¼ cup blue cheese dressing
    • ½ cup hot sauce (Frank's RedHot)
    • 1 cup cooked chicken, shredded

    Instructions
     

    • Preheat the oven to 350 degrees F.
    • In a medium mixing bowl, combine the cream cheese, cheddar cheese, dressings, hot sauce, chicken, and stir until everything comes together.
    • Transfer to a cast iron skillet or baking dish and bake for 15 to 20 minutes, or until the top is bubbly and golden.
    • Serve while hot with your favorite veggies, bread, or crackers.

    Nutrition

    Calories: 162kcalCarbohydrates: 1gProtein: 7gFat: 14gSaturated Fat: 7gCholesterol: 43mgSodium: 510mgPotassium: 63mgVitamin A: 385IUVitamin C: 0.2mgCalcium: 139mgIron: 0.3mg

    *All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

    Keyword buffalo chicken dip
    Tried this recipe?Mention @SimplyLaKita or tag #SimplyLakita

    close-up side view of buffalo chicken dip recipe

    Have you got any other great ideas about this Buffalo Chicken Dip Recipe? Please share them in the comments below!


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    Reader Interactions

    Comments

    1. Alison

      August 15, 2020 at 11:51 am

      This looks fantastic. But what is the serving size. The recipe states it serves 14. The calories are 162, per serving. What is the serving size?
      Thanks😀. Can’t wait to make this recipe.

      Reply
      • LaKita

        August 25, 2020 at 11:10 am

        Hi Alison! It is approximately 3 ounces per serving for the provided nutrition information.

        Reply

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    Hi, I'm LaKita, a food blogger living in Northwest/Panhandle Florida. I love creating and sharing recipes that are simple to make and comforting to eat. Follow me for more delicious recipes.

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