Bread Pudding with Brown Sugar Sauce

Bread Pudding with Brown Sugar Sauce is a sweet and delicious treat that is perfect when made with crusty bread and a few ingredients. Topped with a brown sugar sauce that makes it extra tasty.

Bread Pudding is a great way to transform old stale bread into a wonderfully delicious dessert and with this extra tasty sauce, it is sure to please!

Yields- 10-12 servings

Ingredients You'll Need

Bread Pudding

• 3 Tablespoons (Unsalted) Butter, melted
• 1 to 1 ¼ pounds French or Italian Loaf Bread
• 1 cup Raisins
• 3 Large Eggs
• 4 cups Whole Milk
• 2 cups Granulated Sugar
• 2 Tablespoons Vanilla
• 1 teaspoon Ground Cinnamon

Brown Sugar Sauce

• ½ cup (1 stick) of Unsalted Butter
• 1 cup Packed Light Brown Sugar
• ⅓ cup plus 2 Tablespoons Water
• ¼ teaspoon Ground Nutmeg
• ⅛ teaspoon Salt
• 1 Large Egg
• 1 Tablespoon Vanilla

Step By Step Instructions

Evenly spread 13 X 9-inch baking dish with 3 Tablespoons of melted butter.

Next top butter with torn pieces of bread (into ½ inch cubes) and raisins.

In a medium mixing bowl combine eggs, milk, sugar, vanilla, and cinnamon until thoroughly mixed and pour into the baking dish over butter, bread, and raisins.

Press down the mixture to make sure all bread pieces are moistened with the liquid mixture.

Let stand for 1 hour.

Preheat oven to 375 degrees F. and bake the bread pudding at 375 degrees F. for 1 hour or until the top of the pudding is lightly browned and puffy.

While pudding is in the oven, in a small saucepan over low heat melt butter and stir in light brown sugar, water, ground nutmeg, and salt. Remove the saucepan from heat and stir in egg and vanilla until combined.

Pour brown sugar sauce onto the bread pudding while it is still warm. Use as much or as little sauce as you would like. May reserve some sauce to drizzle on top when serving.

Recipe

Bread Pudding with Brown Sugar Sauce

LaKita Anderson

Bread Pudding with Brown Sugar Sauce is a sweet and delicious treat that is perfect when made with crusty bread and few ingredients. Topped with a brown sugar sauce that makes it extra tasty.

5 from 1 vote

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Prep Time 15 mins

Cook Time 1 hr

Course Dessert

Cuisine American

Servings 12

Calories 512 kcal

Ingredients

  

1x2x3x

• Bread Pudding Ingredients:
• 3 tablespoons butter, melted
• 1 pound French or Italian Loaf Bread
• 1 cup raisins
• 3 large eggs
• 4 cups whole milk
• 2 cups granulated sugar
• 2 tablespoons vanilla extract
• 1 teaspoon ground cinnamon
• Brown Sugar Sauce Ingredients:
• ½ cup (1 stick) unsalted butter, softened
• 1 cup packed light brown sugar
• ⅓ cup plus 2 Tablespoons Water
• ¼ teaspoon Ground Nutmeg
• ⅛ teaspoon Salt
• 1 large egg
• 1 tablespoon vanilla extract

Instructions

 

• Evenly spread 13 X 9-inch baking dish with 3 Tablespoons of melted butter.
• Next top butter with torn pieces of bread (into ½ inch cubes) and raisins.
• In a medium mixing bowl combine eggs, milk, sugar, vanilla, and cinnamon until thoroughly mixed and pour into the baking dish over butter, bread, and raisins.
• Press down the mixture to make sure all bread pieces are moistened with the liquid mixture.
• Let stand for 1 hour. Preheat oven to 375 degrees F. and bake bread pudding at 375 degrees F. for 1 hour or until the top of the pudding is lightly browned and puffy.
• While pudding is in the oven, in a small saucepan over low heat melt butter and stir in light brown sugar, water, ground nutmeg, and salt. Remove the saucepan from heat and stir in egg and vanilla until combined.
• Pour brown sugar sauce onto the bread pudding while it is still warm. Use as much or as little sauce as you would like. May reserve some sauce to drizzle on top when serving.

Nutrition

Calories: 512kcalCarbohydrates: 85gProtein: 9gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 100mgSodium: 399mgPotassium: 323mgFiber: 2gSugar: 57gVitamin A: 546IUVitamin C: 1mgCalcium: 153mgIron: 2mg

*All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Keyword bread pudding

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